Peanut powder is made by combining peanut flour with added ingredients such as sweeteners or salt. Peanut flour is made by grinding high quality roasted peanuts, pressing out the oil, and refining the peanut meal into a fine powder. To make Peanut Butter & Co. Original Peanut Powder, we add a touch of cane sugar and a pinch of salt. We also offer a wide range of tasty flavored peanut powders created by adding simple ingredients such as vanilla, cocoa, honey, or ground flax seeds and ground chia seeds. Please visit our blog to learn more about peanut powder and how to use it.
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What is early introduction?
Early introduction is the practice of feeding your baby the most common allergy-causing proteins like peanuts, eggs, or tree nuts regularly, as soon as they start solids, to train their body to tolerate those foods. Train tolerance and stop allergies before they start. Early introduction is NOT for babies with a known allergy to a food. Do not feed a baby food they are allergic to.
What do doctors say about early introduction?
Doctors agree, all parents should do early introduction to reduce the risk of food allergies. The American Association of Allergy, Asthma, and Immunology, as well as the American College of Allergy, Asthma, and Immunology created a joint recommendation in : Parents should introduce peanut to all infants, starting around 6 months of age, not before 4 months, at home, after the infant has eaten one or more starter foods. Parents should introduce well-cooked egg to all infants starting around 6 months of age, not before 4 months, at home, after the infant has eaten one or more starter foods.
Link to SEMNL
Isn't early introduction risky?
It is safer to start introduction earlier rather than later. Babies under one year old react with hives and vomiting if they have an allergic reaction. More severe symptoms, like throat swelling, are much more common in kids who are 2-6 years old. Early introduction reduces the risk of a more serious allergic reaction, in addition to reducing the risk of developing an allergy altogether
Does early introduction work?
Multiple, best-in-class clinical studies including the LEAP and PETIT studies consistently show that about 80% of food allergies can be avoided by early introduction.
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